Kitchen

Kitchen

The professional catering kitchen is able to cope with all sizes of events and can be staffed with external contractors should it be needed.

The facilities include:

  • Stainless steel sinks and working surfaces
  • Commercial gas cooker
  • Commercial dishwasher
  • Serving hatches to Meeting Room and Main Hall
  • Small fridge
  • Boiler for tea & coffee making
  • Good lighting and easy access
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