The professional catering kitchen is able to cope with all sizes of events and can be staffed with external contractors should it be needed.KitchenThe facilities include:

  • Stainless steel sinks and working surfaces
  • Commercial gas cooker
  • Commercial dishwasher
  • Serving hatches to Meeting Room and Main Hall
  • Small fridge
  • Boiler for tea & coffee making
  • Good lighting and easy access